Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, buffalo balls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Buffalo Balls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Buffalo Balls is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook buffalo balls using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Balls:
- Take 1/2 cup oil
- Make ready 1/2 cup flour
- Get For the meat mixture combine:
- Get 1 1/2-2 lb ground chicken
- Prepare 1 large egg
- Prepare 1/2 cup breadcrumbs
- Take 4 strips bacon diced small
- Prepare 1/2 cup minced red onion, or white
- Make ready 1/3 cup minced red bell pepper
- Get 1/4 cup minced celary leaves
- Get 2 Tbsp minced fresh or dried parsley
- Take 1 tsp. red pepper flakes
- Prepare 1/2 tsp. garlic powder
- Prepare 1/2 tsp. celary salt
- Take 1/2 tsp. seasoned salt
- Get 1/2 tsp. paprika
- Take For the sauce:
- Prepare 2 cups chicken broth
- Prepare 3 Tb. butter
- Get 1/3 cup your favorite wing sauce
- Take TIP: I recomend Franks Wing Sauce!
Steps to make Buffalo Balls:
- Combine meat mixture ingredients in a bowl. It will be a sticky mess.
- Heat oil in a large skillet on med. heat
- Place flour on a large plate and roll into 1 inch size balls coating them in the flour.
- Brown the meatballs in the skillet turning them frequently to brown evenly.
- Combine sauce ingredients in crock pot & add meatballs.
- Start crock pot on high stirring meatballs often. Then simmer on low for 2-4 hours.
- Serve with blue cheese dressing & celary sticks. If you like it spicy Franks Red Hot Sauce or extra wing sauce. ENJOY!
So that is going to wrap this up for this exceptional food buffalo balls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!