Beef Pilau
Beef Pilau

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef pilau. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Pilau is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beef Pilau is something which I have loved my whole life.

This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Beef Pilau Rice is a rich and flavorful one-pot rice dish that is the perfect weeknight dinner.

To begin with this particular recipe, we must first prepare a few components. You can cook beef pilau using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Pilau:
  1. Get 250 g beef
  2. Take 1 table spoonful ground masala
  3. Get Mixed whole spice
  4. Make ready 2 cups rice
  5. Get 2 large onions
  6. Get Cooking oil
  7. Make ready 4 cups the beef broth
  8. Prepare 5-6 garlic cloves

Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown. If any pilau is left over, store in the fridge for up to two days. Shape into small patties, and pan fry with a little oil and serve with ketchup or a relish of your choice. Add the Beef and then the pilau mix.

Instructions to make Beef Pilau:
  1. In your sufuria heat oil until hot.
  2. Put your onions. I prefer slicing them round. Cook until translucent
  3. Then add your ground masala na the whole. Cook them for about 4 min
  4. Your onions will start to brown add your beef n stir until the meat browns too.
  5. Then add your washed rice. Stir to keep it from sticking at the bottom n that it mixes well with the beef.add your garlic at this stage (to avoid the metalic or bitter taste that comes from too much cooking of the garlic) n cook for about 2 min
  6. Add your beef broth n salt to taste then bring to boil n
  7. When the water is almost dry stir once then cover sufuria with a cling foil n the lid this is to make your rice cook with the steam.
  8. Once ready let it rest for about 10min then serve.
  9. Bon appetite

Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.

So that’s going to wrap this up with this exceptional food beef pilau recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!