Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green bean & cannelini bean side curry (vegan/vegetarian). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Prepare 1 Medium Tomato
  2. Get 3 cups approx green beans cut in half
  3. Prepare 1 Can Cannelini Beans (drained)
  4. Prepare 2 tbs Coconut Cream
  5. Get 1-1/2 Cups Vegetable Stock
  6. Take Paste
  7. Get 1 Medium Onion
  8. Make ready 3 Garlic Cloves
  9. Prepare 1 tbs Ginger
  10. Make ready Spices
  11. Make ready 4 Cardamom Pods
  12. Prepare 4 Cloves
  13. Prepare 2 Bay Leaves
  14. Prepare 2 tsp Garam Masala
  15. Prepare 1 tsp Ground Corriander
  16. Get 1 tsp Ground Cumin
  17. Prepare 1 tsp Ground Tumeric
  18. Get 2 Star Anise
  19. Prepare 1/2 tsp Fenugreek Seeds
  20. Prepare 1/2 tsp Corriander Seeds
  21. Prepare to taste Salt and pepper
  22. Get 1/2-1/4 tsp ground chili powder (depending on hotness)
Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

So that’s going to wrap it up for this exceptional food green bean & cannelini bean side curry (vegan/vegetarian) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!