Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, brown sugar cinnamon butternut squash. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Brown Sugar Cinnamon Butternut Squash is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brown Sugar Cinnamon Butternut Squash is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:
- Get 1 Butternut Squash
- Prepare 4 tbsp Unsalted Butter-divided
- Make ready 4 tbsp Brown Sugar-light or dark
- Get 4 dash Ground Cinnamon-to taste
- Take Salt
Steps to make Brown Sugar Cinnamon Butternut Squash:
- Preheat oven to 400°F.
- Line baking pan with aluminum foil .
- Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
- Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
- Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
- Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
- When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!
So that is going to wrap this up for this special food brown sugar cinnamon butternut squash recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
