Easy Stuffed Mushrooms (Vegan/Vegetarian)
Easy Stuffed Mushrooms (Vegan/Vegetarian)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy stuffed mushrooms (vegan/vegetarian). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
  1. Take 4 Portobello Mushrooms
  2. Prepare 2 tbs Olive Oil
  3. Prepare Stuffing
  4. Take 100 gms Baby Spinach
  5. Get 4 Cherry Tomatoes or 1/2 Medium Tomato
  6. Get 1/4 Onion
  7. Get 1 Small Garlic Clove
  8. Prepare 1 tbs Fresh Parsley
  9. Prepare 1 1/2 tsp Dried Itialian Herb Mix
  10. Prepare 1 tsp Sweet Paprika
  11. Take 1 tsp Salt
  12. Prepare 1 tsp Ground Black Pepper
  13. Take 1 tsp Dried Chilli Flakes
  14. Get 75 gms Canned Beans (I used four bean mix)
  15. Get 2 tbs Parmesan Cheese (Vegan or Real)
  16. Prepare 40 gms Feta Cheese (Vegan or Real)
  17. Make ready NB you can add pine nuts, mixed seeds (whatever you like)
Instructions to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
  1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
  2. Remove the Stalks from the Mushrooms and place in food processor
  3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
  4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
  5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
  6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

So that’s going to wrap it up for this special food easy stuffed mushrooms (vegan/vegetarian) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!