Pilau with groudnuts
Pilau with groudnuts

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pilau with groudnuts. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pilau with groudnuts is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pilau with groudnuts is something which I have loved my whole life.

Pilau Cooking and How to Make Your own Pilau Masala. Bananas with groundnut #katogo Ugandan style#. Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice.

To begin with this recipe, we must first prepare a few ingredients. You can have pilau with groudnuts using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pilau with groudnuts:
  1. Get 1 kg rice
  2. Prepare 1/2 kg meat
  3. Make ready 4 large onions(I like plenty of it in my food)
  4. Take Coriander
  5. Take Tomato puree (you can blend 4 of them)
  6. Make ready Pilau masala (i used tropical heat Pilau masala)
  7. Prepare Salt
  8. Take 1 hand full of ground nuts (soaked)
  9. Get 3 pieces carrot (grated)
  10. Prepare Cabbage
  11. Take Water
  12. Prepare 1 fresh ginger and garlic grated
  13. Take Cooking oil

Many people fail at making pilau the Swahili way, with many such dishes called 'Pilau Njeri', meaning 'fake pilau' because of the way they are prepared. This week, we learn how to make Pilau. Pilau is one of the meals that define Kenyan cuisine. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown.

Steps to make Pilau with groudnuts:
  1. Prepare all your ingredients n set aside
  2. Boil your meat until tender and all the water has evaporated
  3. Once your meat has cooked, add oil, onions, ginger, garlic, groundnuts and fry until golden brown.
  4. Add your pilau masala, let it cook for a few seconds,, add salt and tomato puree, let it cook for 2mins
  5. Add rice in the mixture and mix until all the rice is brown,, add the right amount of water,, taste if salt is ok and add to your desired taste,, bring the rice to boil in medium heat
  6. In another pan,, steam your coriander, cabbage and carrots mixed for atleast 5mins.
  7. It should be ready after the estimated time,, serve while still hot,, you can serve it with kachumbari,, for me i opted for the steamed vegetable.

Get your groundnut ready after removing the rotten ones out and salt it to your taste by wetting it with a little water. Pilau is a common dish especially at the Kenyan Coast, Mombasa. Kenyan Goat Pilau is a mixture of spices; garlic, ginger, cumin, cardamon, cloves, cinnamon, fried onions, broth and goat meat. To serve, scatter the fried onion over the top of the pilau along with the flaked almonds, if using. Tilda is once again partnering with the World Food Programme and donating a meal for every bag of Pure.

So that’s going to wrap this up for this special food pilau with groudnuts recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!