Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Get The Curry Paste
  2. Get 10 gms Candlenuts (3 Candlenuts)
  3. Prepare 2 Garlic Cloves
  4. Make ready 3 Shallots
  5. Prepare 30 gms Fresh Tumeric
  6. Prepare 1 Stick Lemongrass peeled
  7. Take 1 tbs Ginger
  8. Prepare 1 tbs Galangal
  9. Make ready 1 Small Thai red chili (seeds removed)
  10. Prepare Produce
  11. Make ready 1 Zucchini
  12. Prepare 1 Medium Eggplant
  13. Take 80 gms Enoki Mushrooms
  14. Make ready 80 gms Shimeji Mushrooms
  15. Get 1 Couple of Handfuls of Beanshoots
  16. Prepare Corriander for garnish
  17. Take Spices
  18. Get 1 Cinnamon Stick
  19. Make ready 3 Cloves
  20. Get Others
  21. Get 150 gms Firm Tofu (cut into small blocks)
  22. Get 1 x 270ml Can Coconut Cream
  23. Make ready 750 ml Vegetable Stock
  24. Get 1 tbs Oil
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

So that’s going to wrap this up with this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!