Deviled Eggs w/ Bacon
Deviled Eggs w/ Bacon

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deviled eggs w/ bacon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Deviled Eggs w/ Bacon is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Deviled Eggs w/ Bacon is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook deviled eggs w/ bacon using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Deviled Eggs w/ Bacon:
  1. Prepare 4 hard boiled eggs
  2. Prepare 2 tbsp mayo
  3. Get 1 tbsp mustard
  4. Take 2 strips of thick cut bacon
  5. Prepare 1 tsp cayenne powder
Steps to make Deviled Eggs w/ Bacon:
  1. Put eggs in cold water in pan. Bring to a good boil for about 20 minutes or so.
  2. While eggs are boiling cook the bacon strips to your liking. I don't like them too crispy but prefer the thick cut. Then chop very finely.
  3. Once eggs are boiled. Cool them off by soaking them in cold water, then remove shells.
  4. Cut eggs in half and remove yolks. Mix yolks with mayo, mustard, cayenne powder and chopped bacon. Then spoon in to the hard boiled egg whites.
  5. Remember, bacon goes with just about everything.

So that’s going to wrap this up for this exceptional food deviled eggs w/ bacon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!