Beef Pilau
Beef Pilau

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef pilau. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Pilau is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef Pilau is something that I have loved my whole life. They’re nice and they look fantastic.

This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Beef Pilau Rice is a rich and flavorful one-pot rice dish that is the perfect weeknight dinner.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef pilau using 6 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pilau:
  1. Prepare 1 kg beef
  2. Take 1 kg pishori rice
  3. Make ready 5 large onions
  4. Make ready 1 clove garlic
  5. Take 2 tbs cummin seeds(whole)
  6. Get Salt

Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown. If any pilau is left over, store in the fridge for up to two days. Shape into small patties, and pan fry with a little oil and serve with ketchup or a relish of your choice. Add the Beef and then the pilau mix.

Instructions to make Beef Pilau:
  1. Boil the meat so as to soften it
  2. As you wait for the meat to boil, start cutting the onions, heat the cummin seeds and then grind, grind the garlic..
  3. After the meat has boil, put it in a separate bowl…. Put oil in the sufuria
  4. Let the oil heat, then add the onions
  5. Let the onions cook till they change the color and add the garlic… Stir and let it cook for some minutes… By this time the onions would have changed color to golden brown
  6. At this point, add the meat and stir….
  7. Add the grounded cummin seeds
  8. Stir well for the mixture to mix well
  9. Give it some few minutes
  10. Add salt and stir
  11. Add the washed rice and stir
  12. Add water till it covers the rice
  13. At this point make sure the heat is not too much…
  14. After 10 minutes, stir again and cover
  15. Reduce the heat and let it cook for the remaining minutes…
  16. When ready, serve with Pilipili Ya kukaanga or kachumbari
  17. Enjoy!

Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.

So that is going to wrap this up for this exceptional food beef pilau recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!