Summer Yellow Squash Casseroll
Summer Yellow Squash Casseroll

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, summer yellow squash casseroll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Summer Yellow Squash Casseroll is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Summer Yellow Squash Casseroll is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have summer yellow squash casseroll using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Summer Yellow Squash Casseroll:
  1. Take 2 cup milk
  2. Take 1 1/2 cup yellow squash
  3. Prepare 1 1/2 cup macaroni cheese
  4. Get 1 slice ham steak
  5. Make ready 2 cup crackers crump
  6. Take 1 tbsp salt
  7. Take 1 cup chedar cheese
  8. Make ready 1/2 tsp ground nutmeg
  9. Make ready 1/4 tsp ground black pepper
  10. Make ready 1 piece onion, chopped
  11. Take 2 piece saussage ( chopped )
  12. Take 2 cup Yellow squash slice
Steps to make Summer Yellow Squash Casseroll:
  1. Chopped onion and slice Yellow squash
  2. Boil Yellow Squash and Onion chopped until cooked
  3. Make crackers to be crakers crump
  4. Chopped ham steak and sausage
  5. Drained yellow squash and onion
  6. Mix crump crackers and cedar cheese
  7. Cooked macaroni cheese
  8. Mix all together yellow squash , Ham , sausage , macaroni cheese , 3/4 mix crump crakers and cheese , egg and milk …mix all clearly and after that put in casseroll plate and put last crump crackers and cheese on top casseroll and put in to oven … and of course you have to pre heat before that … 350°F and cook till 45 minute

So that is going to wrap it up with this exceptional food summer yellow squash casseroll recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!