Stuffed Peppers (Vegan/Vegetarian/Low Carb)
Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Make ready 6 Capsicum/Bell Pepper (lids removed)
  2. Make ready Filling/In a Food Processor
  3. Get 400 gms Button Mushrooms
  4. Prepare Small Head Cauliflower (a rice substitute)
  5. Prepare 1 Medium Onion
  6. Prepare 2 Cloves Garlic
  7. Prepare 2 tbs Tomato Paste
  8. Take 1-2 Sweet Long Peppers
  9. Get 1 tbs Mixed Italian Herbs
  10. Make ready 2 tsp Sweet Paprika
  11. Prepare 1/4 tsp Cayenne or Hot Chili Powder
  12. Take Handful Parsley
  13. Take to taste Salt & Pepper
  14. Take For The Baking Tray
  15. Make ready X2 Cans Chpped Tomato or Passata
  16. Make ready Parsley
  17. Get to taste Salt & Pepper
  18. Get Olive Oil (to your preference)
Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
  2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
  3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
  4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
  5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

So that is going to wrap it up with this special food stuffed peppers (vegan/vegetarian/low carb) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!