Beef Jerky
Beef Jerky

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef jerky. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Jerky is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Beef Jerky is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook beef jerky using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Jerky:
  1. Get 4 lb "Choice" Top Round London Broil
  2. Get 3/4 cup Soy Sauce (Low Sodium)
  3. Make ready 3/4 cup Apple Cider Vinegar
  4. Get 1/2 cup H2O
  5. Make ready 2 tsp Worcestershire Sauce
  6. Make ready 1 tsp Wrights Liquid Smoke (Hickory)
  7. Make ready 2 tsp Pacific Red Hot Pepper (Guam Pepper)
  8. Get 1/4 tsp Fresh Ground Pepper
  9. Prepare 1 pinch MSG
  10. Prepare 2 pinch Sugar
  11. Prepare Optional/Substitute
  12. Get 6 each Fresh Red Thai Peppers (Finely Chopped)
  13. Take 3 clove Garlic (Finely Chopped) not needed if using Red Hot Pacific Peppers
  14. Take 1/4 cup Juice from Hot Pepper Jar; substitute for 1/4 cup vinegar
  15. Get 1/2 tsp Ghost Pepper Sauce (for Extra Kick)
Instructions to make Beef Jerky:
  1. The amount of marinade can treat up to 4 pounds of meat. Your yield should be approximately 2 pounds of "Quality" beef jerky.
  2. Place meat in freezer for about 1 hour; having the meat slightly frozen will help with slicing. Cut meat into equal rectangular blocks to help the meat freeze quicker and more evenly. Do not let meat get frozen solid.
  3. Combine remaining ingredients in medium sized bowl. Increase or decrease ingredients based on your preferred flavor profile (spicy, acidic, peppery) or tons of sugar if you like that terri"yuki" junk. Taste you marinade.
  4. When meat is firm/frosted; slice meat into 1/4" thick by 1" wide rectangular strips. Lay strips out loosely in separate large container or baking dish. If a strip feels too thick, use a meat mallet (gently).
  5. Pour marinade over strips of meat. Gently massage marinade into meat ensuring each piece gets evenly coated. Let meat stand in marinade for 5 - 10 minutes. Taste the meat.
  6. Marinade may be drained or allowed to run off meat as you pick strips out of marinade mixture. Place meat on dehydrater tray or cooling rack (if using oven); sprinkle and gently press Red Pepper Flakes onto meat strips. Leave space between strips of meat to allow air flow.
  7. Allow dehydrater to run for about 12 hours; rotating trays as desired for even drying. Drying times will vary depending on how wide the vents are opened. If using an oven, set for the lowest temperature and prop door open.

So that is going to wrap this up with this special food beef jerky recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!