Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mongolian beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.
Mongolian beef is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mongolian beef is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mongolian beef using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mongolian beef:
- Get ingredients
- Take 2 tbsp cooking oil
- Get 6 green onions sliced diagonally 2 inch long
- Prepare 2 lb beef London broil thinly sliced
- Get 3 tsp minced garlic
- Prepare marinade
- Make ready 1/4 cup soy sauce
- Make ready 1/4 cup Chinese Shaoxing wine
- Make ready 2 tbsp cornstarch
- Take sauce
- Prepare 2 tbsp soy sauce
- Prepare 3 dash white pepper powder
- Take 1/3 tsp crushed chili flakes
- Get 2 tbsp sugar or to taste
- Prepare 4 medium onion
- Take 2 tsp hoisin sauce
- Make ready 1 tsp sesame seed oil
- Prepare 2 inches ginger
Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful.
Instructions to make Mongolian beef:
- Thinly slice the beef
- Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside.
- Chop the onion coarsely
- Peel the ginger
- Slice the ginger thinly then slice like matchstick style
- Slice green onion two inch on a diagonal
- Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit.
- Add green onions stir a bit serve with rice
Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! Its a chinese-american restaurant dish made up of sticky slices of beef which have been previously fried in oil to crisp them up, then served with a savoury sauce. Mongolian beef has quickly become a favorite in our house!
So that’s going to wrap this up with this special food mongolian beef recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
