Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Get 250 gms Konjac Noodles (prepared as per packet instructions)
- Take 300 gms Firm Tofu
- Get 40 mls Vegetable Stock
- Get 2 tbs Light Soy Sauce
- Get 1 tbs Canola Oil
- Make ready 2 Garlic Cloves (crushed)
- Make ready 2 tsp Ginger (grated)
- Get 2 Stalks Lemongrass (grated)
- Make ready 1 Medium Red Onion
- Get 300 gms Broccoli/Broccolini
- Make ready 150 gms Pak Choy/Bok Choy
- Prepare 120 gms Bean Shoots
- Take 2 Stalks Green Onion (Spring Onion)
- Make ready 1 Small Red Hot Chili
- Take 1 tsp Sesame Seeds
- Prepare 1/2 tsp Sesame Oil
Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
- Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
- Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
- Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
- Sprinkle with Sesame Seeds
So that is going to wrap it up for this exceptional food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!