Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egyptian/lebanese okra (bamia) vegan/vegetarian. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Prepare 400 gms Okra
- Prepare 500 mls Vegetable Stock
- Take 350 mls Passata
- Prepare 1 Medium Onion (finely chopped)
- Make ready 2 Garlic Cloves (crushed)
- Prepare 1 Lemon (juiced)
- Prepare 2 tbs Olive Oil
- Make ready The Spices
- Prepare 2 Bay Leaves
- Prepare 2 tsp Ground Cumin
- Prepare 2 tsp Ground Corriander
- Take 1/2 tsp Cayenne Powder
- Make ready 1 dried Chili
- Take to taste Salt & Pepper
Instructions to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Saute Onion and Garlic (Approx 10mins)
- Add Spices and fry until fragrant (Approx 2mins)
- Add Okra and stir (Approx 2mins)
- Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins
- Add lemon juice, stir and serve
So that is going to wrap it up for this special food egyptian/lebanese okra (bamia) vegan/vegetarian recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
