Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meat pilau. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meat pilau is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Meat pilau is something which I’ve loved my whole life.
On this video I demonstrate how to make Pilau dish which is a Kenyan favourite. I serve it with Kachumbari(tomato salsa with coriander). How to make delicious and perfectly cooked rice at home.
To begin with this recipe, we have to first prepare a few components. You can cook meat pilau using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meat pilau:
- Take 4 cups Basmati rice
- Make ready Meat 1kilo
- Make ready 3 Onions
- Prepare 7 Potatoes
- Get 3 tsp Garlic and ginger paste
- Take Pilau masala
- Get 3 sticks Cinnamon
- Make ready Cardamom 7 seeds
- Get 1 tsp Black pepper
- Prepare Salt
- Make ready 1/2 cup Oil
Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special Add the meat stock cubes, pilau masala, cilantro, bay leaves, and salt to taste and brown the meat. Pilau is one of the most popular dishes in Kenyan homes. You will need: for Akhni Fulab - Pilau & Lambs Meat.
Steps to make Meat pilau:
- Wash your meat and boil it,when its ready keep it aside, now wash your rice and put aside.
- Put oil in the sufuria,now cut onions into small slices and put it in the sufuria,add cinnamon sticks,cardamom,black pepper and stir.when the onions becomes golden brown add garlic and ginger paste.
- Now add the meat and its soup in the golden onions,and add pilau masala,potatoes and salt. Then after its boiling add the rest of the soup and if the soup is little you can add alittle water. Now add your rice and cover it to cook,if you are using charcoal put some on top of the lid and if using gas let it cook on a small flame. ENJOY😋
Pilaf (US spelling) or pilau (UK spelling) is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. Lamb is the traditional meat but you could substitute with beef. You will need to increase the cooking time if not cooking this dish with the aid of a pressure. I have a standard, no-fail recipe for pilau, and it always gives excellent results. So once you have the base down, then you are guaranteed excellent tasty pilau every single time, be it chicken, veggie.
So that is going to wrap this up with this special food meat pilau recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
