Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef jerky. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Jerky is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef Jerky is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef jerky using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Jerky:
- Take 2 lbs London Broil
- Make ready Marinade Ingredients
- Take 1 Cup Kikkoman Soy Sauce
- Make ready 1/2 Cup Lea & Perrins Worcestershire Sauce
- Get 1/2 Cup Yamasa Teriyaki Sauce
- Take 1/4 Cup Dark Brown Sugar
- Prepare 2 Tbsp Honey
- Prepare 1 Tsp Ground Black Pepper
- Prepare 1 Tsp Ground White Pepper
- Prepare 1 Tsp Garlic Powder
- Prepare 1 Tsp Onion Powder
- Take 1 Tsp Red Pepper Flakes
- Take 1 Tsp Smoked Paprika
- Get 1/2 Tsp Red Cayenne Pepper
Steps to make Beef Jerky:
- Adjust above marinade ingredients by adding or subtracting 1/4 measurement per 1/2 lbs of meat.
- Mix all marinade ingredients in a lidded container or sealable bag.
- Slice London Broil to desired thickness. Add meat to marinade container or bag.
- Cover marinade container or seal bag and let sit in refrigerator overnight.
- Smoke at 180 degrees to complete the jerky.
So that’s going to wrap this up for this special food beef jerky recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
