Beef pilau
Beef pilau

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef pilau. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef pilau is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef pilau is something that I’ve loved my whole life.

This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Beef Pilau Rice is a rich and flavorful one-pot rice dish that is the perfect weeknight dinner.

To get started with this particular recipe, we must first prepare a few components. You can cook beef pilau using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef pilau:
  1. Make ready 2 medium size onions
  2. Get Ginger
  3. Get Garlic
  4. Take Pilau masala whole
  5. Get Powdered Pilau masala
  6. Prepare Soy sauce
  7. Make ready Beef
  8. Get Rice
  9. Take Cooking oil and Salt
  10. Get Tomato Paste

Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown. If any pilau is left over, store in the fridge for up to two days. Shape into small patties, and pan fry with a little oil and serve with ketchup or a relish of your choice. Add the Beef and then the pilau mix.

Steps to make Beef pilau:
  1. Start with boiling your beef for about 30minutes until its dry and has a golden brown shade.
  2. After your beef is ready, shallow fry it with some little cooking oil. Then add in your grounded garlic then ginger to add up some flavor.
  3. Add tomato paste,or blended tomatoes to the beef. Then put in some pilau whole while stirring and some salt to taste.
  4. Add the rice into the beef and some little Soy sauce to add up the brown color, stir continuously then add some pilau masala to generate the nice pilau smell.
  5. Add enough water into the rice and beef mix (pilau). Close the sufuria with a lid to allow it to cook until its ready.

Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.

So that’s going to wrap it up for this special food beef pilau recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!