Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy, baked cranberry-pecan acorn squash. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy, Baked Cranberry-Pecan Acorn Squash is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy, Baked Cranberry-Pecan Acorn Squash is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Prepare 1 small Acorn Squash, halved and seeds removed.
- Prepare 3/4 cup chopped pecans
- Get 1/2 cup dried cranberries (I used the 50% less sugar Craisins)
- Prepare 1 1/2 tbsp raw honey
- Prepare 1/4 tsp salt
- Take 2 tbsp unrefined coconut oil
Instructions to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
- In a bowl, combine pecans, cranberries, salt and honey.
- Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
- Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!
So that’s going to wrap it up with this special food easy, baked cranberry-pecan acorn squash recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
