Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef burgundy for pressure cooker or slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven. This post is an ad, sponsored by Prestige Pressure Cookers. Can be cooked on the hob, oven, slow cooker OR pressure cooker.
Beef burgundy for pressure cooker or slow cooker is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Beef burgundy for pressure cooker or slow cooker is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef burgundy for pressure cooker or slow cooker:
- Prepare pressure cooker
- Prepare 1 1/2 lb london broil cut into 1" cubes
- Take 1 tbsp olive oil
- Prepare 4 tbsp salted butter
- Get 4 tablespoons flour
- Get 1 tsp salt and pepper, each
- Prepare 4 tablespoons flour plus 4 tablespoons corn starch
- Prepare 32 oz beef stock
- Prepare 3/4 cup dry red wine, use a wine that you like to drink
- Take 2 tsp worcestershire sauce
- Take 6 clove garlic left whole
- Take 10 baby carrots left whole
- Take 10 pearl onions, peeled
- Take 2 cups button mushrooms, sliced
A stovetop pressure cooker releases more steam while cooking than the electric pressure cooker or Instant Pot, so you need to increase the amount of beef Place the corned beef on the rack in the pressure cooker or Instant Pot. If it needs to be thickened, combine flour and water in a small bowl and whisk until smooth. Add mixture into the slow cooker. Your crockpot may cook slower or quicker though, so be aware of that.
Steps to make Beef burgundy for pressure cooker or slow cooker:
- Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
- In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
- If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
- Add in broth, wine, salt and pepper, garlic, carrots and onions.
- Set pressure cooker on highest pressure level and set timer for 35 minutes.
- When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
- For slow cooker.
- Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
- This is wonderful served over mashed potatoes.
- Recipe by taylor68too
Cooking the bone broth in a closed environment and under pressure speeds up the process, which means you can Bone broth is essentially a long-cooked stock. It's most often made with beef or chicken bones and cooked until. Your pressure cooker or Instant Pot is the easiest and fastest way to make tender and juicy corned beef and cabbage. And the best part is that most of the time. This Slow Cooker Beef Burgundy makes for an easy weeknight dinner.
So that’s going to wrap it up with this exceptional food beef burgundy for pressure cooker or slow cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
