Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buffalo popcorn chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buffalo Popcorn Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Buffalo Popcorn Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have buffalo popcorn chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Popcorn Chicken:
- Take 1/2 cup all-purpose flour
- Prepare 1 salt - pepper to taste
- Get 1/3 cup plain bread crumbs
- Get 1 cup panko bread crumbs
- Prepare 2 cup franks buffalo wing sause
- Prepare 3 -4 boneless - skinless chicken breasts
- Take 3 eggs plus 1 Tbsp water
Steps to make Buffalo Popcorn Chicken:
- Preheat oven to 425º. Spray a large baking sheet with cooking spray. Pound chicken breasts to 1/2" thickness. Chop into 1/2" pieces.
- Add flour -salt , pepper to a small bowl. Stir to combine. Whisk together eggs , water in a second bowl. Combine bread crumbs & panko in a third bowl. Stir to combine.place buffalo sause in a 4th bowl.
- Toss chicken pieces in flour mixture. Then dip them in the egg wash. Toss them in the bread crumbs.lastly dip chicken pieces in buffalo sause & place 1-2 " apart.on baking sheet. Spray with cooking spray.
- Bake chicken bites 15-20 minutes. Until chicken is cooked through. And outside is crispy.Serve with blue cheese for dipping.
So that’s going to wrap this up with this special food buffalo popcorn chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!