Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paprika pork chops w/ peach mint purée & creamy coconut curry lentils. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork chops seasoned with paprika served over a blend of sour cream, sauerkraut, onions and paprika. Don't be thrown off by the ingredients! I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites.
Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook paprika pork chops w/ peach mint purée & creamy coconut curry lentils using 26 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils:
- Get Peach Purée
- Take 1 cup Peaches, peeled and chopped
- Get 1/2 cup Greek Yogurt, plain
- Prepare 1 tsp Sugar
- Take 1 tsp Ground Orange Peel
- Make ready 1 tbsp White Wine
- Prepare 1-2 tbsp Mint Leaves
- Prepare Lentils
- Make ready 2 Tbsp olive oil
- Get 2 cloves garlic
- Take 1 tsp grated fresh ginger
- Make ready 1 small yellow onion
- Prepare 1 tbsp curry powder
- Prepare 1 cup brown lentils (dry)
- Make ready 2 cups vegetable broth
- Get 1 (13 oz.) can coconut milk
- Make ready 3 cups fresh baby spinach
- Take 4 Sweet Peppers
- Prepare 1 Jalapeño Pepper
- Get Pork Chops
- Get 4 pork chops
- Get 1 tsp paprika
- Prepare 1 tsp fine sea salt
- Take 1/2 tsp freshly ground black pepper
- Prepare 2 tbsp vegetable or canola oil
- Prepare Lentils
A simple dusting of paprika and a bit of salt give pork chops a nice little kick of flavor with minimal effort. Pork Chops with Sweet Tomato Chutney SaucePork. Finally, mix in the soured cream and some seasoning. This makes a really quick but impressive looking starter.
Steps to make Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils:
- Mix ingredients into blender and purée. Refrigerate until ready to use.
- Pat the pork chops thoroughly dry with paper towels.
- In a small bowl combine the paprika, salt, and pepper.
- Sprinkle both sides of all the pork chops evenly with the spice mixture. Set aside the chops while you prepare the pan.
- Mince the garlic, grate the ginger, and dice the onion. Add the olive oil, garlic, and ginger to a deep skillet, Dutch oven, or soup pot. Sauté the garlic and ginger over medium heat for 1 minute, or just until the garlic becomes soft and fragrant
- Add the diced onion to the skillet and continue to sauté over medium until the onion is soft and translucent. Add the curry powder and continue to sauté for about one minute more to toast the spices.
- Add the dry lentils and vegetable broth to the skillet. Stir to dissolve any browned bits from the bottom of the skillet. Place a lid on top, turn the heat up to medium-high, and bring the broth to a boil. Once boiling, turn the heat down to low, and let it simmer for 20 minutes, stirring occasionally.
- After simmering for 20 minutes the lentils should be tender and most of the broth absorbed. Add the can of coconut milk and stir to combine. Turn the heat back up to medium and allow the skillet to come back up to a simmer. Let it simmer without a lid for an additional 10 minutes, stirring often, to thicken the mixture.
- Once thickened, turn the heat off. Add the fresh spinach and stir gently until the spinach has wilted. Taste the mixture and adjust the salt or curry powder to your liking, if needed. Add the peppers, stir and let rest.
- Heat a large frying pan over medium-high heat. Once the surface of the pan is hot, add the oil and heat until the oil shimmers. Add the pork chops–they should make a bright sizzling sound immediately upon touching the pan; if they don't, take them out and let the pan and oil get a bit hotter.
- Reduce the heat to medium and cook the chops, undisturbed, until they're well browned and they release from the pan of their own accord, about 4 minutes. Turn and repeat on the other side.
- Remove the chops from pan and let sit, covered loosely with foil, for about 10 minutes. Serve hot.
- Serve and enjoy!
The pea purée is quite soft, so it doubles up as a sauce. You can make the pea purée before your guests arrive and then the scallops, which are flavoured with only a little cumin and salt, take just minutes to cook. The hot paprika adds a little kick to this dish, but feel free to substitute sweet paprika for a milder version. Serve pork and mango over cooked couscous and sprinkle with cilantro. Paprika-Spiced Pork Chops With Spinach Sauté.
So that is going to wrap it up for this exceptional food paprika pork chops w/ peach mint purée & creamy coconut curry lentils recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
