Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mini taco pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Mini taco pizza is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mini taco pizza is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mini taco pizza using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini taco pizza:
- Get 1 tube (8 oz each) refrigerated crescent rolls
- Get 1 package (4 oz) cream cheese, softened only use half
- Get 1 cup sour cream
- Get Hamburger meat
- Prepare 1 packet taco seasoning mix use half of it if not using one lbs hamburger meat
- Prepare 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
- Prepare Mexican cheese
- Get shredded lettuce
MINI TACO PIZZAS: Made with tortillas cut into small rounds & topped with traditional pizza toppings. Top with your preference; if you are vegan or vegetarian, add vegan cheese & vegetables to make. Mini Taco Tamale Pies. to favorites. I added a can of fire roasted diced and seasoned tomatos and.
Instructions to make Mini taco pizza:
- Preheat the oven to 375°
- Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
- Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
- Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
- Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
- Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
- You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry. - - Next, sprinkle with the lettuce and tomatoes, then the cheese
MINI TACO PIZZA - this is easy enough for kids to make or help with! This Taco Pizza is Mexican meets Italian. Pizza dough topped with beans, salsa, beef, cheese, and all the toppings. Taco Pizza Recipe. posted by Christy Denney It's topped with meat, beans, cheese and more making it flavorful and easy to customize based on all the flavors you.
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