Rhubarb Muffin
Rhubarb Muffin

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, rhubarb muffin. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rhubarb Muffin is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Rhubarb Muffin is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have rhubarb muffin using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb Muffin:
  1. Make ready 100 g White Flour
  2. Take 50 g Whole Wheat Flour
  3. Make ready 5 g Baking Powder
  4. Make ready 75 g Vegetable Oil
  5. Get 50 g Yogurt
  6. Get 60 g Brown Sugar
  7. Prepare 1 Egg
  8. Make ready Marinated Rhubarb
  9. Make ready 150 g Rhubarb
  10. Make ready 15 g Sugar
Steps to make Rhubarb Muffin:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
  2. Marinated Rhubarb
  3. Cut the rhubarb into pieces and add to a small bowl.
  4. Add the sugar to marinate. Keep in the fridge overnight.
  5. Muffins
  6. Add the rhubarb to a strainer to drain the water. Set aside until use.
  7. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  8. Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Set aside until use.
  9. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
  10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
  11. Add the marinated rhubarb and mix well.
  12. Divide the batter evenly among the lined cups.
  13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

So that’s going to wrap it up with this exceptional food rhubarb muffin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!