Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, purple hull peas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Purple hulls are absolutely delicious even when prepared with minimal seasonings. The creamy texture and flavor is a bit different from its cousin, the black-eyed pea. More Purple Hull Pea Growing Stuff: Here's a link to some time-lapse photography of purple hull peas sprouting.
Purple hull peas is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Purple hull peas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have purple hull peas using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Purple hull peas:
- Prepare southern food
- Get 2 quart fresh purple hull peas
- Get 1 large smoked ham hock
- Make ready 2 cup okra
- Prepare 2 each chicken bullion
- Prepare 2 cup water
- Prepare 1 large onion
- Get Can substitute smoked ham with smoked turkey
In this type, both the pod and seed are edible. The variety includes black-eyed peas and crowder peas. Purple hull peas get their name from the color of the hull, and it used to be that if you ever shelled any from the pod, your purple stained fingers would be a dead giveaway. Find purple hull peas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Purple hull peas:
- Bring water, bullion, and ham hock to boil in large pot.
- Add peas and sliced onion. Boil for 1 hour 30 mins. Add okra and simmer for 30 more minutes.
- Salt and pepper to taste and eat over cornbread. Also works with other beans and peas.
Purplehull peas, also referred to as "Purple Hull" peas, are a very popular category of Southern peas. These Purple Hull Peas feature classic Southern flavors from Shreveport chef Hardette Harris, and appear in the Official Meal of North Louisiana. Place the purple hull peas into a large pot and cover with water. Purple Hull Peas are a type of southern pea similar to Black-Eyed Peas. They almost grow more like a bean than a pea, they shell and dry like one too.
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