Winter Vegetable Soup
Winter Vegetable Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, winter vegetable soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Winter Vegetable Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Winter Vegetable Soup is something which I’ve loved my whole life.

All Reviews for Winter Root Vegetable Soup. Winter Root Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. Other winter vegetables can be used in this thick, warming soup.

To get started with this recipe, we must prepare a few components. You can have winter vegetable soup using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Winter Vegetable Soup:
  1. Get 1/2 whole chicken
  2. Get 6 cups chicken broth
  3. Make ready 12 ounces tomato juice
  4. Get 1 teaspoon celery seed
  5. Get 1 medium onion (wedged)
  6. Make ready 1 clove garlic (minced)
  7. Prepare 1 1/2 Tablespoons Worcestershire
  8. Get 1 bay leaf
  9. Prepare 1 cup macaroni
  10. Prepare 1/2 cup instant rice
  11. Get 2 cans green beans
  12. Get 2 cans carrots
  13. Get 2 cans diced potatoes
  14. Get 1 can purple hull peas
  15. Get 1 can corn
  16. Get 1 teaspoon pepper
  17. Make ready 2 teaspoons salt
  18. Get Serve with:
  19. Take Bread
  20. Prepare Soy sauce

Featured in: Take Comfort In One Hour Winter Vegetable Soup. Pass the soup through the coarse blade of a food mill (or purée using a blender or an immersion blender). This comforting vegetable soup recipe is prepared in a slow cooker or crockpot! Healthy vegetable soups are my jam.

Steps to make Winter Vegetable Soup:
  1. Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
  2. Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
  3. Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.

Cue the confetti and break out the crock pots! Potatoes, squash, and white beans combine for a substantial main-dish soup. Our winter vegetable soup is really quick and simple to making thanks to a bag of ready-chopped frozen veggies. Perfect for a warming lunch or a light dinner this winter vegetable soup recipe will. Looking for the best winter soup recipes?

So that is going to wrap this up with this exceptional food winter vegetable soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!