Vegetarian Cap Cay
Vegetarian Cap Cay

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian cap cay. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Cap Cay is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegetarian Cap Cay is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian cap cay using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Cap Cay:
  1. Take 1 tablespoon vegetable oil
  2. Get 1 cm ginger, minced or smashed
  3. Prepare 3 cloves garlic, minced
  4. Prepare 1 carrot, thinly sliced at an angle
  5. Make ready 100 gr broccoli
  6. Make ready 100 gr baby bok choy
  7. Take 1/4 red bell pepper
  8. Get 1/4 yellow bell pepper
  9. Take 1/4 orange bell pepper
  10. Take 1 tomato, divide into 8
  11. Prepare 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
  12. Make ready 2 tablespoons mushroom sauce
  13. Get 3 tablespoons tomato ketchup
  14. Get 75 ml water
  15. Prepare salt and pepper
  16. Prepare 2 teaspoons corn starch mixed with a little water
Instructions to make Vegetarian Cap Cay:
  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
  2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
  3. Add the carrot. Stir until the carrot half cooked.
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
  6. Season with salt and pepper.
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

So that is going to wrap this up for this exceptional food vegetarian cap cay recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!