Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, buttery summer squash & rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buttery Summer Squash & Rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Buttery Summer Squash & Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have buttery summer squash & rice using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttery Summer Squash & Rice:
- Make ready 3 medium yellow squash, washed and cubed
- Take 1 medium onion, sliced
- Make ready 1 packages shredded cabbage for slaw, it usually has carrots and purple cabbage mixed in
- Make ready 1 Salt, pepper, garlic and onion powder, crushed red pepper
- Get 1 tsp Sugar
- Get 2 tbsp Butter
- Make ready 2 tbsp Olive oil
Instructions to make Buttery Summer Squash & Rice:
- Melt butter and olive oil in a medium pan on med-high heat. Add onions and squash and seasonings and stir fry til tender but crisp still. Add cabbage and stir fry a few minutes longer. Turn off heat and cover.
- Make a pot of rice. 1 1/2 cups rice and 3 cups water with a dap of butter and a pinch of salt. Bring it all to a boil, turn the heat to low and cover pot and cook for 15 minutes. Don't remove lid for 5-10 minutes.
- Serve squash over rice.
So that is going to wrap it up for this special food buttery summer squash & rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
