Kenyan pilau#4weekchallenge #idd challenge
Kenyan pilau#4weekchallenge #idd challenge

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kenyan pilau#4weekchallenge #idd challenge. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kenyan pilau#4weekchallenge #idd challenge is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Kenyan pilau#4weekchallenge #idd challenge is something that I have loved my entire life. They are nice and they look fantastic.

East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Pilau has a wonderful balance of flavors. Kenyan Pilau was traditionally an Asian dish with roots in Middle and far East Asia prepared from rice and an array of historically oriental spices that are now available and grown in Kenya and East Africa.

To begin with this particular recipe, we must first prepare a few components. You can have kenyan pilau#4weekchallenge #idd challenge using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kenyan pilau#4weekchallenge #idd challenge:
  1. Get 1 large onion finely chopped
  2. Get 2 carrots grated
  3. Prepare 7 big cloves of garlic grated
  4. Get 2 tomatoes grated
  5. Take 1/2 capsicum thinly sliced
  6. Prepare 1 coriander bunch finely chopped
  7. Take 1/2 tsp pilau masala
  8. Take 1/4 tsp black pepper
  9. Make ready 1/2 garam masala
  10. Prepare 1 royco cube
  11. Prepare 1 tsp salt
  12. Take 1 1/2 cups rice washed thrice
  13. Prepare 5 tbsp oil
  14. Take 250 g boiled goat meat or chicken

Today, we will be making Kenyan Goat Pilau that has bursting. Kenyan Pilau Recipe and preparing: Pilau is a meal most attributed to the coastal people but enjoyed across Kenyans of all social classes. It is seen as a meal of celebration hence prepared on special. This pilau variety is traditionally prepared and served for special occasions and celebrations.

Steps to make Kenyan pilau#4weekchallenge #idd challenge:
  1. Put the oil in a pan and let it heat.add onions and carrot and let it saute until brown
  2. Add grated garlic and tomatoes and let simmer for 6 minutes or so.add the spices,royco cube,salt and boiled meat and cook for 5 more minutes
  3. Add water and let it boil.once boiled,add the washed rice and let it cook on medium high until half way cooked
  4. Then add the sliced capsicum and coriander leaves and cover.lower the heat to low and cover to cook until done.enjoy.
  5. You can have it with "CARROT PEAS STEW" in one of my recipes…simply amazing

It can be enriched by the addition of potatoes, tomatoes, and raisins. Originally, pilau was brought to Africa by. Kenyan Pilau. click here to see more like this. Kenyan pilau is celebrated for its distinct flavour that is brought to life thanks to a blend of local, rich, herbs and spices. It includes a unique balance of healthy ingredients brought to the table.

So that is going to wrap this up for this special food kenyan pilau#4weekchallenge #idd challenge recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!