Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vegetarian nachos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetarian nachos is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegetarian nachos is something that I’ve loved my entire life. They are fine and they look wonderful.
You're looking at the ultimate vegetarian nachos recipe! I am always on the lookout for those easy dinner ideas that I can pull together in a snap. Loaded Vegetarian Nachos. featured in Meatless Recipes That Carnivores Will Love.
To get started with this recipe, we must prepare a few ingredients. You can have vegetarian nachos using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian nachos:
- Make ready 1 tablespoon extra virgin olive oil
- Prepare 1 brown onion, thinly sliced
- Make ready 2 garlic cloves, crushed
- Get 2 teaspoons ground coriander
- Prepare 1 teaspoon ground cumin
- Make ready 1 zucchini, finely chopped
- Make ready 400 g can finely chopped tomatoes
- Prepare 2 tablespoons tomato paste
- Get 2 x 400g cans brown lentils, drained, rinsed
- Get 2 x 130g packets nacho cheese tortilla corn chips
- Make ready 1 cup pizza cheese
- Make ready 1 avocado, sliced
- Get 250 g cherry tomatoes, halved
- Prepare 1 small red onion, halved, thinly sliced
- Take 1 fresh jalapeno chilli, halved, sliced
- Take Sour cream, serve
- Get Fresh coriander leaves, to serve
- Make ready Lime wedges, to serve
- Make ready Mild paprika, to serve
This delicious vegetarian nachos recipe is loaded with red beans, mushrooms, corn and capsicum for a fully-loaded and delicious feed. Vegetarian Nachos Recipe made in mini skillet. Quick, simple and very easy to make. Added mangoes to make it sweet and spicy.
Instructions to make Vegetarian nachos:
- Preheat grill on high.
- Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
- Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
- Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.
Avocado is a source of vitamin E, which acts as an antioxidant. So, a perfect excuse to use it as a nacho topping for this vegetarian nachos recipe - yum! These vegetarian nachos flavored with chipotle chiles have all the heartiness of the beef version. You can also use the spicy bean mixture to fill tacos and burritos. These indulgent vegetarian nachos are great to share with a crowd, but we'll happily look the other way if you feel like serving them as an occasional family dinner.
So that is going to wrap it up for this special food vegetarian nachos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
