Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot shredded chicken paprika. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Shredded Chicken Paprika is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Crockpot Shredded Chicken Paprika is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Shredded Chicken Paprika:
- Take 1 large pack chicken breast
- Make ready 1-28 ounce can crushed tomatoes
- Make ready 1/2 cup red wine
- Take 1/8 teaspoon black pepper
- Take 1 tablespoon paprika
- Make ready 6 cloves garlic, minced
- Get 1 onion, sliced
- Make ready 1 green pepper, sliced
- Take White rice, cooked
Instructions to make Crockpot Shredded Chicken Paprika:
- Rinse and pat dry your chicken breasts….
- Place chicken inside crockpot……
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
- Shred chicken with 2 forks and stir into sauce…..
- Serve over white rice and enjoy 😉!
So that is going to wrap it up with this special food crockpot shredded chicken paprika recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
