Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, labor day green beans and potatoes vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Labor Day Green Beans and Potatoes vegetarian is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Labor Day Green Beans and Potatoes vegetarian is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have labor day green beans and potatoes vegetarian using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Labor Day Green Beans and Potatoes vegetarian:
- Make ready 1 stick butter
- Get 2 pounds whole green beans
- Prepare 1-1/2 teaspoon seasoned salt
- Get 1 tablespoon minced garlic
- Take 1/2 teaspoon salt
- Get 1 pound diced potatoes skin on
- Prepare 1/2 cup water
Instructions to make Labor Day Green Beans and Potatoes vegetarian:
- Melt the butter and add diced potatoes. Sauté for 7 minutes.
- Add seasoned salt and garlic. Sauté for 10 minutes.
- Add green beans and salt the green beans.
- Add water and cover stirring occasionally let simmer for 20-25 minutes
- Let rest covered for 10 minutes serve.
- I hope you enjoy!
So that’s going to wrap this up for this exceptional food labor day green beans and potatoes vegetarian recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
