Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kabocha squash shumai. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simmered Kabocha Squash, or what we call Kabocha no Nimono (かぼちゃの煮物), is one of the most classic and popular simmered dishes in Japan. If you are traveling in Japan. I had never attempted to cook kabocha squash as I had heard a lot of how inconvenient it was to cut and prepare it at home.
Kabocha Squash Shumai is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Kabocha Squash Shumai is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook kabocha squash shumai using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Squash Shumai:
- Take 150 g ground pork
- Prepare 250 g kabocha squash, about 1/4 squash
- Prepare 1/4 onion, minced
- Make ready 2 tsp potato starch
- Get to taste Salt and pepper
- Get 1/2 tsp cinnamon, a little more to taste
- Make ready 30 sheets shumai wrappers
Also know how to cook it. Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been If you're a sucker for squash like we are (hello, butternut, spaghetti, and pumpkin), you may. Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. Have you come across "Kabocha" squash in the market?
Instructions to make Kabocha Squash Shumai:
- Cut the kabocha into small pieces. Steam about 10-12 minutes until soft.
- Mash the kabocha with a fork.
- Mix all ingredients, adding salt, pepper and cinnamon to taste.
- Scoop out a little filling onto a shumai wrapper, like this.
- Lightly wrap the sides of the wrapper up around the filling and pinch the corners together so the filling stay in.
- Twist the corners a little so it looks like a shuriken (it's a throwing star!!)
- Prepare steamer by lining with parchment paper (poke holes in the paper) or with pieces of cabbage leaves (recommended!).
- Steam shumai about 10 minutes, or until filling is cooked through.
It's a Japanese variety of winter squash. This kabocha squash is lightly coated with coconut oil and sea salt and roasted to perfection. The squash pieces taste awesome dipped in ketchup just like tater tots. See more ideas about Kabocha squash, Kabocha squash recipe, Recipes. A collection of many different ways to cook Kabocha Squash which you may find in your summer organic produce co-op.
So that’s going to wrap this up for this special food kabocha squash shumai recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
