Semi Pilau #charityrecipe #4weekschallenge
Semi Pilau #charityrecipe #4weekschallenge

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, semi pilau #charityrecipe #4weekschallenge. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Semi Pilau #charityrecipe #4weekschallenge is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Semi Pilau #charityrecipe #4weekschallenge is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have semi pilau #charityrecipe #4weekschallenge using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Semi Pilau #charityrecipe #4weekschallenge:
  1. Make ready 2 glasses rice
  2. Prepare 5 large Irish potatoes
  3. Make ready 1 large onion
  4. Get 2 tbsp pilau masala
  5. Get 1 tsp soy sauce
  6. Take 3 tbsp cooking oil
  7. Prepare to taste Salt
  8. Get Diced cabbage
  9. Get 1 onion
  10. Make ready 1/2 capsicum
  11. Make ready 1/2 tsp tumeric powder
Steps to make Semi Pilau #charityrecipe #4weekschallenge:
  1. Peel, wash and cut Irish potatoes into desirable pieces then fry them in golden brown onions and cooking oil then add pilau masala and soy sauce.
  2. Add in 4 glasses of water and let it boil then add in rice.
  3. Let it cook under medium heat.
  4. Sauté cabbage under low heat with onions and capsicum with little salt to taste and tumeric.
  5. Serve hot with pepper if you so wish.

So that is going to wrap this up with this special food semi pilau #charityrecipe #4weekschallenge recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!