Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, steamed winter squash with butter. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Steamed Winter Squash with Butter is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Steamed Winter Squash with Butter is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook steamed winter squash with butter using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steamed Winter Squash with Butter:
- Get 200 g winter squash
- Take 1/2 cup water
- Make ready 2 Tbsp butter or margarine
- Get 1 pinch salt and pepper
Instructions to make Steamed Winter Squash with Butter:
- Remove the seeds of the squash. Slice the squash into about 2cm thick slices. Heat a pan of water and put in the squash pieces. Cover with a lid and cook at medium heat, but make sure not to boil away the water. Top up with water as required.
- When the squash is cooked, drain out all the hot water from the pan. Add butter or margarine into the pan and fry the squash. Finally, add salt and pepper to taste.
So that’s going to wrap it up with this exceptional food steamed winter squash with butter recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
