Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed kabocha squash (kabocha-ni). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steamed Kabocha Squash (Kabocha-ni) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steamed Kabocha Squash (Kabocha-ni) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed kabocha squash (kabocha-ni) using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Kabocha Squash (Kabocha-ni):
- Make ready 100 g kabocha squash
- Make ready 1 Tbsp honey
- Make ready 2 tsp soy sauce
Instructions to make Steamed Kabocha Squash (Kabocha-ni):
- Chop the pumpkin into about 2 cm pieces, but smaller is better if you want to cook them faster.
- Put the chopped pumpkin into a microwave proof Tupperware container with the lid lightly on (do not seal). Heat for about 3 min on 600W (adjust time accordinly if lower or higher power).
- When the pumpkin has cooked through, quickly pour over the honey and soy sauce. Mix gently trying not to damage the shape of pumpkin.
So that is going to wrap this up for this exceptional food steamed kabocha squash (kabocha-ni) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
