Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, rice croquette (vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice Croquette (Vegetarian) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Rice Croquette (Vegetarian) is something which I have loved my entire life. They’re fine and they look wonderful.
Like many of the things that I have made during this project, I have never had rice croquettes before. I have had plenty of salmon croquettes in my meat. Serve these crisp rice bites with your favorite rémoulade sauce.
To begin with this particular recipe, we have to first prepare a few components. You can cook rice croquette (vegetarian) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice Croquette (Vegetarian):
- Make ready 3 cups Steamed Rice
- Prepare 3 Tbsp. Flour (total)
- Prepare 1 Tbsp. Butter or Margarine
- Make ready 1 cup Milk
- Take 1 cup Shredded Cheese (any kind)
- Get 2 eggs
- Prepare 1/2 cup Bread Crumbs
- Prepare Vegetable Oil for frying
- Make ready Salt and Pepper
- Get Onion Powder, Garlic Powder (to taste)
- Prepare Tomato Sauce (for final presentation to taste)
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Steps to make Rice Croquette (Vegetarian):
- In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined.
- Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside.
- In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper.
- Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.)
- First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture.
- Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.)
- Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball.
- Drain on a metal rack. (This makes the croquette texture crunchy.)
Buy the ingredients for our Rice croquettes recipe from Tesco today. Potato croquettes recipe, perfect looking potato croquettes that are vegetarian friendly. Potato, corn, cheese as main ingredients, these are great snack for kids, perfect party starters too. how to make sweet corn and rice croquettes. Add boiled rice,white sauce, bread crumbs,chopped red chilies (or green chilies), fresh coriander and all the spices and mix well. Supplì —deep fried rice croquettes—are a classic Roman antipasto.
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