Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetable cutlets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetable cutlet are a popular snack on the Indian restaurant menus. Firstly chop beans, carrots and potatoes to small cubes. Vegetable Cutlets, with step by step phots + video.
Vegetable cutlets is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegetable cutlets is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have vegetable cutlets using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable cutlets:
- Prepare 3 Potao boiled.
- Make ready 1 cup Paneer
- Take 1 cup Cabbage chopped
- Prepare 1 Boiled and grated beetroot
- Make ready 1 Carrot grated
- Prepare 1 Spring onion stem chopped
- Prepare 1 cup Spinach chopped
- Take 1 tbsp Cornflour
- Make ready 2 slices bread
- Take 1 tbsp Coriander
- Get 2 Green chilli
- Take 1 tsp Dhania powder
- Take 1 tsp Amchoor
- Make ready to taste Salt and garam masala
- Get 1 tbsp Oil
Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Vegetable Cutlets. this link is to an external site that may or may not meet accessibility guidelines. Vegetable Cutlet Recipe, Vegetables Cutlet Pakoda , How To Make Vegetable Cutlet Recipe. Vegetable cutlets recipes are prepared combining mixed vegetables and spices.
Steps to make Vegetable cutlets:
- Collect all the ingredients.Mashed potatoes.
- Grate paneer.Mix in all chopped vegetables and paneer into potato.
- Add bread slices to this mix.
- Add all the spices and knead it like a dough.
- Add salt and coriander.
- Now divide the dough into equal balls.
- Flatten the balls and smear them in prepared cornflour water.
- Shallow fry them on non stick tawa till they get brown.
- Serve with tomato sauce or green chutney.
Potato and Vegetable Cutlets Recipe. ویجیٹیبل کٹلس. Serve and enjoy with tomato ketchup and green chutney. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns. It's a wholesome snack that can be served as an evening snack or. Vegetable cutlet is my favourite from my childhood days.
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