Butternut squash, kale and ricotta pasta
Butternut squash, kale and ricotta pasta

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butternut squash, kale and ricotta pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butternut squash, kale and ricotta pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Butternut squash, kale and ricotta pasta is something which I have loved my entire life.

Butternut Squash Manicotti with Parmesan Cream Sauce, Acorn Squash Crostini with Bacon, Ricotta, and Sage, Roasted Acorn Squash with Ricotta and Honey, and way too many spaghetti squash recipes. And now, I get to add this stunning fall pasta dish into the lineup. This pasta is a delicious combination of butternut squash, kale, creamy ricotta, and a pop of sage.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut squash, kale and ricotta pasta using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butternut squash, kale and ricotta pasta:
  1. Prepare 1 chopped onion
  2. Get 4 cloves of garlic chopped
  3. Make ready 1/2 butternut squash
  4. Get 2 1/2 cup your fave pasta
  5. Prepare 1 bunch of kale roughly chopped
  6. Make ready 2 tbsp ricotta cheese

I hope you take a lazy. Seasoned with balsamic vinegar, garlic, and onions. Butternut Squash & Kale Pasta- I could eat this pasta all day, every day (see noodle obsession notes above). Butternut squash is so sweet and tender, the kale so green and earthy, seasoned with a splash of.

Instructions to make Butternut squash, kale and ricotta pasta:
  1. Cook your pasta in a pot and add your chopped kale in the last 2 min of cooking time, and set aside
  2. In a deep pan Sautee the onions, garlic until translucent, then add your chopped butternut squash. Cook until squash is soften (but not mush)
  3. Toss the pasta and kale with your butternut squash mixture and season it with salt and pepper to your taste. Then add 2 tbs of ricotta cheese and serve :)

This Butternut Squash Pasta is easy to make and the ultimate cozy meal! Rinse, drain, cool, and squeeze very dry and finely chop the kale. Add to the bowl, along with the ricotta, grated. One Pot, Pastas, Butternut Squash, Kale, Pasta, Dinner, Easy, Main Course, Fall, Vegetarian. When water in pot comes back to a boil, cook pasta according to package directions.

So that is going to wrap this up with this special food butternut squash, kale and ricotta pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!