Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bacon wrapped buffalo cheese stuffed shrimp. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bacon Wrapped Buffalo Cheese Stuffed Shrimp is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bacon Wrapped Buffalo Cheese Stuffed Shrimp is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bacon wrapped buffalo cheese stuffed shrimp using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Buffalo Cheese Stuffed Shrimp:
- Take 1 1/2 lb jumbo shrimp, peeled and deveined
- Prepare 10 thin sliced bacon, cut in half
- Make ready 6 to 8 ounces buffalo cheddar cheese, or any spicy cheese
- Prepare 1 tsp Lemon pepper seasoning
- Make ready 1 tbsp granulated sugar
- Take GARNISH
- Get sour cream mixed with chopped green onions or chives
Steps to make Bacon Wrapped Buffalo Cheese Stuffed Shrimp:
- preheat oven to 375, line a baking sheet with foil.
- Cut shrimp down the center to open a pocket, making sure not to cut all the way through
- cut a piece of the cheese to fit in pocket., sprinkle with lemon pepper
- Wrap a piece of bacon tightly around shrimp to encode cheese in. Sprimkle with the sugar. Secure with a toothpick
- Cook 10 minutes, then turn shrimp over and cook about 10 minutes more until bacon is crisp and shrimp is cooked. Serve with the sour cream for dipping
So that is going to wrap it up with this special food bacon wrapped buffalo cheese stuffed shrimp recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!