Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beetroot masala swiss roll/ beetroot masala roll. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot masala swiss roll/ Beetroot masala roll is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beetroot masala swiss roll/ Beetroot masala roll is something which I have loved my entire life. They’re fine and they look wonderful.
Beetroot masala side dish for rasam ,kurma ,curd rice,sambar. You can try this with dosa and idly. vegan also eat . If you want give to baby skip the chili.
To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot masala swiss roll/ beetroot masala roll using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot masala swiss roll/ Beetroot masala roll:
- Get for batter:-
- Take 1 cup : curd
- Get 1 cup : suji
- Take 1-1/2 tsp : oil
- Take 2 green chilly- 3 garlic paste (optional)
- Get 1/3 cup : water
- Take salt to taste : 1/2 tsp
- Make ready for stuffing : -
- Prepare 1/2 : Beetroot grated
- Make ready 2 big : boiled mashed potatoes
- Prepare 1 big : onion chopped
- Get 1/2 tsp: cumin seeds
- Prepare 1 tbsp :sesame seeds (white)
- Prepare 1 tbsp : coriander - cumin powder
- Prepare 1 tsp : chat masala
- Prepare 1/2 tsp : chilly powder
- Make ready 1 tsp : garam masala powder
- Make ready 1 tsp : turmeric powder
- Prepare salt to taste : 1tsp
- Get 1-1/2 tbsp : oil
- Prepare 1/2 cup : fresh coriander leaves
- Take 1 tbsp : fresh curry leaves
- Get 1/2 tsp : green chilly and ginger paste
- Get for swiss roll:-
- Prepare green chutney : 4-5 tbsp (coriander-mint chutney)
- Take 5 tbsp tomatoes catchup :
An easy, healthy, gluten-free, vegan dish. Flavorful and colorful Beetroot Masala Chicken tastes amazingly delicious and will be a perfect treat for chicken lovers. Now add chopped tomato pieces, pestled masala powder, saute well, add fried chicken, chopped coriander leaves, fried beetrootpieces and toss it well. Serve beetroot poori with aloo sabzi or chana masala or any veg gravy or curry of your choice.
Steps to make Beetroot masala swiss roll/ Beetroot masala roll:
- For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
- Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
- Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
- You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
- Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
- Now cut them into half equal part or cut them into small equal parts.
- Now beetroot masala roll is ready to serve.
- Serve it with some catchup or as it is.
If you are looking for similar recipes then do check I love beets when it is made into thoran like this. I dont like the chunky beet poriyal, this one is my favorite. The Beetroot Poriyal Recipe also known as Beetroot Curry is a delicious and healthy preparation of the beetroot vegetable. In this recipe, the beetroot is steamed and seasoned with mustard leaves, curry leaves, asafoetida and coconut. Sometimes we add finely chopped onions as well to give it an.
So that’s going to wrap it up for this special food beetroot masala swiss roll/ beetroot masala roll recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
