Spaghetti, with spaghetti squash
Spaghetti, with spaghetti squash

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti, with spaghetti squash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti, with spaghetti squash is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spaghetti, with spaghetti squash is something that I’ve loved my whole life.

Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. Try one of these spaghetti squash recipes for a healthy, satisfying dinner. When cooler weather sets in, spaghetti squash recipes reign supreme.

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti, with spaghetti squash using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti, with spaghetti squash:
  1. Prepare sauce
  2. Take 1 1/2 lb ground meat
  3. Prepare 28 oz diced tomatoes
  4. Make ready 28 oz tomato sauce
  5. Get 1/4 tsp salt
  6. Take 1 tsp dried sweet basil
  7. Prepare 1 tsp granulated garlic powder
  8. Take 1 small onion chopped
  9. Take spaghetti
  10. Get 1 large spaghetti squash
  11. Take 1 water
  12. Prepare topping
  13. Get 1/4 cup grated parmesan cheese
  14. Make ready 1 tbsp chopped parsley

Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange. Hey zoodles, meet your new competition. And that's just one reason spaghetti squash is a fan-favorite.

Instructions to make Spaghetti, with spaghetti squash:
  1. Preheat oven 400° Fahrenheit
  2. Cut the spaghetti squash in half top to bottom length wise. Then remove the seeds.
  3. In a baking dish put the squash down cut side down. Add water just enough to cover the bottom of dish and spaghetti squash. Bake covered 30-40 minutes. Or until fork tender in the flesh part of squash. Check after 20 minutes if using a smaller squash.
  4. While that is cooking, brown the meat, add onions. Drain when browned.
  5. Add the rest of the ingredients of the sauce. Simmer till squash is done.
  6. When squash is done take a fork and gently shred out the spaghetti squash length wise. Put on a plate add sauce, the parsley and cheese.

Try any of these recipes for a tasty alternative to pasta, and we know you'll fall in love with spaghetti squash. Spaghetti squash is a good alternative to pasta, potatoes, or rice. The cooked squash flesh shreds into threads like thin spaghetti or vermicelli, hence its name. Like all winter squash, spaghetti squash requires some time in the oven before it becomes tender enough to eat. The quickest way to get this side dish on the table is to cut the squash in half and cook it face-down in a baking dish.

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