Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soft taco brunch. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft Taco Brunch is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Soft Taco Brunch is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have soft taco brunch using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft Taco Brunch:
- Take 1/4 pound reshoots sausage
- Take 4 flour tortillas 6 inch
- Get 4 large eggs
- Prepare 6 tablespoons sour cream divided
- Prepare 2 tablespoons butter
- Make ready To taste salt and pepper
Instructions to make Soft Taco Brunch:
- Melt the butter. Scramble the eggs and season with salt and pepper.
- Remove the casing from the reshoots. Slice and add to a hot skillet. As it cooks chop the sausage pieces into bits.
- Heat the tortillas till crispy. Add 1-1/2 tablespoons of sour cream on each tortilla. Speard the sour cream out.
- Add the eggs and sausage to the tortillas. Serve I hope you enjoy!!
So that is going to wrap it up with this exceptional food soft taco brunch recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
