Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rhubarb compote. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rhubarb Compote is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Rhubarb Compote is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have rhubarb compote using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rhubarb Compote:
- Make ready 750-800 g rhubarb (1 2/3 lb - 1 3/4 lb)
- Get 3/4 cup honey, sugar or mix (180 ml)
- Get 1 lemon, zest and juice (optional)
- Prepare 4 whole cloves
- Prepare 2 star anise
Steps to make Rhubarb Compote:
- Rhubarb! This is around 775 grams.
- Chop up rhubarb into small pieces and put in a heavy pot with honey/sugar, lemon, cloves, and star anise.
- Bring to a boil on medium, then turn to low and stew for 15 minutes or until soft. Add more honey or sugar to taste.
- Let cool and store in the fridge. Enjoy with yogurt, ice cream, cottage cheese, cream, with biscuits, etc, etc.
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