Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slices of chicken with potatoes and white sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slices of chicken with potatoes and white sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Slices of chicken with potatoes and white sauce is something that I’ve loved my entire life.
Made from simple ingredients, easy to cook and delicious to eat. Chicken And Potatoes With Garlic Parmesan Cream Sauce by Damn Delicious. Chicken and Potatoes: In the same pan, add one more quick drizzle of olive oil and add the chicken and potato slices.
To begin with this recipe, we have to first prepare a few components. You can have slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slices of chicken with potatoes and white sauce:
- Take 2 pieces chicken breast 🐔
- Prepare 5 potatoes 🥔
- Make ready For sauce
- Make ready 2 tsp flour
- Take 1 tsp olive oil
- Get 2 cups water
- Prepare 2 tsp milk powder
- Get to taste salt & black pepper
Chicken Potato Bake - Chicken thighs cooked in a creamy sauce topped with peas & scalloped potatoes. To make this delicious and creamy chicken bake you first start by preparing the chicken and cream sauce. You can then assembly the bake by topping with thinly sliced potatoes. Slice the potatoes and arrange on top of the lettuce leaves.
Steps to make Slices of chicken with potatoes and white sauce:
- Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
- Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
- The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
- Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.
Pour Huancaina sauce over the potatoes and garnish with slices of hard-boiled egg and black This potato dish is so versatile it also is tasty with chicken or fish entrees. Roasted, fried or broiled chicken and fried, broiled or baked flounder or. Now, this chicken with potatoes dish has delicate but distinct flavours. How it tastes is ultimately defined by the combination of seasonings used. Juicy, tender chicken with butter-soft potatoes basking in a thick savoury gravy flavoured with the juices of chicken, oyster sauce, soy sauce.
So that is going to wrap it up for this exceptional food slices of chicken with potatoes and white sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
