Baked Paprika Chicken Thighs
Baked Paprika Chicken Thighs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked paprika chicken thighs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Paprika Chicken Thighs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Baked Paprika Chicken Thighs is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook baked paprika chicken thighs using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Paprika Chicken Thighs:
  1. Take Ingredients for Paprika Baked Chicken Thighs
  2. Get 4-6 thighs bone-in, skinless
  3. Make ready 2 tbsp paprika spice (recipe listed below)
  4. Make ready 1/2 tsp salt
  5. Make ready 2 tbsp mayonnaise or canola oil
  6. Prepare 2 tbsp chopped parsley for garnish
  7. Prepare Paprika Spice Blend (use only 3 tbsp for this recipe)
  8. Make ready 4 Tbsp smoked paprika
  9. Prepare 3 Tbsp garlic powder
  10. Prepare 1 Tbsp onion powder
  11. Make ready 3 Tbsp ground black pepper
  12. Make ready 3 Tbsp brown sugar
Instructions to make Baked Paprika Chicken Thighs:
  1. Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time.
  2. How to bake the chicken. - Preheat oven to 450°F with the baking rack in the middle.
  3. Remove the skin and trim off any fat of the chicken thighs.
  4. Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken.
  5. Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife.

So that is going to wrap this up for this special food baked paprika chicken thighs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!