Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, onam vibhavangal-betroot kitchadi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Onam Vibhavangal-Betroot Kitchadi is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Onam Vibhavangal-Betroot Kitchadi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have onam vibhavangal-betroot kitchadi using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Onam Vibhavangal-Betroot Kitchadi:
- Get 1 cup Curd
- Get 1 cup Beetroot grated
- Prepare 2 tbsps onions sliced
- Make ready 1 tbsp ginger grated
- Make ready 2 tsps mustard seeds
- Prepare 3 nos Green chillies
- Get 3 sprigs curry leaves -.
- Prepare 1/2 cup coconut grated
- Make ready 2 tbsps oil
- Make ready to taste salt
Instructions to make Onam Vibhavangal-Betroot Kitchadi:
- Heat oil in a pan and splutter one tsp of mustard seed. Saute the onions,ginger,and curry leaves. When they are dry and smells out,add the grated beet root. Saute well till the beetroot is semi cooked after adding a pinch of salt. Now add the gravy prepared by grinding the coconut with the green chillies and little water.Stir for a few more minutes till the gravy also gets heated well. Now add one tsp of powdered mustard seed. Take out from fire and add this betroot preparation to the cu…
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