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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hearty beef and butternut squash stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.

Hearty beef and butternut squash stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Hearty beef and butternut squash stew is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hearty beef and butternut squash stew:

1. Get 1 tsp olive oil
2. Make ready 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
3. Make ready 1 medium onion, chopped
4. Prepare 1/2 green bell pepper, chopped
5. Take 1/2 red bell pepper, chopped
6. Prepare 4 clove garlic, crushed
7. Get 2 medium tomatoes, chopped
8. Get 1 cup low-sodium organic beef broth
9. Take 1 Bay leaf
10. Get 1 tsp sea salt or Himalayan salt
11. Get 1 tsp ground black pepper
12. Prepare 2 cup cubed butternut squash
13. Get 1/4 cup chopped fresh flat leaf parsley

Beef stew with butternut squash is a simple and fast recipe. Seriously, this hearty beef stew is some good stuff. Wanna see this goodness getting cooked? This is one hearty beef stew.

Instructions to make Hearty beef and butternut squash stew:

1. Heat oil in a large sauce pan over medium-high heat.
2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
4. Add garlic; cook, stirring frequently for 1 minute.
5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
7. Remove bay leaf; serve topped with parsley.

It is kinda like pot roast in a bowl. Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste. If you love butternut squash, this Lentil and Butternut Squash Chili is another easy one-pot meal.

So that’s going to wrap this up for this special food hearty beef and butternut squash stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!