Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetarian cholent. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian Cholent is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegetarian Cholent is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian cholent using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Cholent:
- Make ready 2 Potatoes
- Prepare 2 Sweet Potatoes
- Get 1/2 bag Cholent Beans
- Prepare 1/2 bag Barely
- Prepare 2 Onions
- Get 1 Tbs Minced Garlic
- Make ready 2/3 cup Ketchup
- Prepare 1/4 cup BBQ sauce
- Prepare 1/4 cup Soy Sauce
- Take 1/4 cup Brown Sugar
- Take 1 Tbs Garlic Powder
- Make ready 1 Tbs Onion Powder
- Get 1 Tbs Paprika
- Make ready 2 dashes Pepper
- Get 1 Tbs Grill Mate Mesquite
- Get Small container Figs
- Make ready 1 package Vegetable soup mix
Instructions to make Vegetarian Cholent:
- Cut potatoes in small chunks. Add to slow cooker.
- Cut Sweet Potatoes in small chunks. Add to slow cooker.
- Cut onions in small chunks. Add to slow cooker.
- Add beans and Barely.
- In 4 cup measuring cup add Ketchup, BBQ Sauce, Soy Sauce, Garlic and spices. Top with water to 4 cup mark. Add to slow cooker covering contents.
- Empty Vegetable soup mix in measuring cup. Add water to 3/4 mark. Add to slow cooker.
- Add Figs on top.
- Turn Slow Cooker on LOW at 2PM FRIDAY.
- Enjoy at 1PM SATURDAY.
- Shabbat sholom!!
So that is going to wrap it up for this exceptional food vegetarian cholent recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!