Tomato Beetroot Basil soup
Tomato Beetroot Basil soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato beetroot basil soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato Beetroot Basil soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tomato Beetroot Basil soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Beetroot Basil soup:
  1. Get 5-6 tomatoes
  2. Take 2 tbsp chopped onion
  3. Prepare 4-5 garlic flakes
  4. Take 1/4 inch ginger
  5. Get 1-2 beetroot
  6. Make ready Handful basil leaves
  7. Take Pudina for serving
  8. Get 1 Cup Boiled corn kernels
  9. Get 1 tbsp butter or Olive oil
  10. Take to taste Salt
  11. Take 1 tsp sugar
  12. Get 1 tsp black pepper powder
Steps to make Tomato Beetroot Basil soup:
  1. Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
  2. Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
  3. Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
  4. Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
  5. To feel safe and warm on a cold wet night, all you really need is soup.”

So that is going to wrap it up with this special food tomato beetroot basil soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!